These are delicious and SO EASY…I also hate rambling too much before I discuss a recipe so I am going to jump right into this one.
INGREDIENTS:
- 1 lb grassfed beef
- 1 lb chorizo
- 1 egg, whisked
- salt + pepper, to taste
- garlic powder, to taste
- 2-3 tablespoons ground oats (I use a coffee grinder)
METHOD:
Preheat the oven to 350. Mix all your ingredients well in a bowl. Form into medium sized balls and place on a baking sheet. Cook at 350 for about 45 mins to 1 hour, just keep an eye on them. Before they finish cooking, spread a little bit of BBQ on each meatball and continue to cook a few minutes longer. Serve with veggies and sauteed onions.
Makes about ~14-16 meatballs and a serving size is about 2 meatballs. COOKING IS SO EASY!
Kelly Hayman Fitness 