Many people think that thanksgiving has to be a time where all health-related food is tossed out the window, non-existent, and impossible. Well I am here to say that is totally NOT TRUE! You can have an amazing Thanksgiving feast while still eating clean and making smart decisions! Below I am going to list the… Continue reading Thanksgiving at Kelly’s – what I cook!
This recipe is great for fall and it's so easy!! You will have dinner for days when you make this. Or if you have a larger family, you will have dinner for at least 2 nights. It also goes great with my jalapeno cole slaw which also makes a lot of servings fairly inexpensively! All you… Continue reading Pumpkin Pulled Pork
You will be surprised at how easy this is and how much it tastes like real potatoes. You can add a touch of raw goat cheddar or organic Parmesan (just a little) if you'd like. But here is the pure paleo version! INGREDIENTS: 1 head of cauliflower (does not have to be organic) 2 tbsp… Continue reading MASHED CAULIFLOWER “POTATOES”
So easy and delicious! No need to use nasty marshmallows or sugar. My recipe is sweetened by slow roasting the potatoes and adding cinnamon and grassfed butter for a rich, creamy taste! Then I top with lightly sauted pecans OR walnuts - read on for full recipe!!! I am currently working on a FULL Thanksgiving… Continue reading Clean Sweet Potato Casserole
I love roasted Brussels sprouts! You may think Brussels are gross, but, I guarantee if you make them how I make them you will love them! It's so easy and these veggies are SO good for you I recommend you eat them multiple times per week in large quantities. ingredients: Brussels sprouts, ends cut off… Continue reading Roasted Brussels (and Bacon)