Eat well and stay strong
I have another curry recipe - differing slightly from this one because it’s always fun to explore new ways to make things! This recipe uses chicken breasts instead of thighs and I added extra heat with Muchi curry powder and also threw in extra veggies in the form of riced cauliflower. Also check out my… Continue reading Chicken Curry
A perfect lunch for the week! Or dinner. And it's so easy. Ingredients - serves about 8 3-4 chicken breasts 1 medium onion, diced (or 1/2 large onion) 1 large can of fire roasted diced tomatoes (28 oz can) 1 can light coconut milk 3 cloves garlic, minced Spices: 1-2 tbsp curry powder, 1-2 tsp… Continue reading Crockpot Coconut Curry Chicken
Oh. My. Gosh. This recipe is just divine. I finally figured out how to make the sauce creamy and thick! This is a little on the spicy side, so, if you prefer you can skip the sriracha sauce. (Serves 4-6) ingredients: 2 lbs chicken thighs, chopped in cubes 1 yellow onion, diced 3 cloves garlic,… Continue reading Coconut Curry Chicken
Kelly Hayman Fitness 