Eat well and stay strong
I have another curry recipe - differing slightly from this one because it’s always fun to explore new ways to make things! This recipe uses chicken breasts instead of thighs and I added extra heat with Muchi curry powder and also threw in extra veggies in the form of riced cauliflower. Also check out my… Continue reading Chicken Curry
Mmmm you guys this meal is so delicious! It did not take long to make either. The most difficult part is peeling the shrimp and even that isn't bad! I like to buy fresh shrimp or USA farmed. From the research I've done you should avoid eating any imported farmed shrimp. I won't eat shrimp… Continue reading Thai coconut curried shrimp
A perfect lunch for the week! Or dinner. And it's so easy. Ingredients - serves about 8 3-4 chicken breasts 1 medium onion, diced (or 1/2 large onion) 1 large can of fire roasted diced tomatoes (28 oz can) 1 can light coconut milk 3 cloves garlic, minced Spices: 1-2 tbsp curry powder, 1-2 tsp… Continue reading Crockpot Coconut Curry Chicken
Oh. My. Gosh. This recipe is just divine. I finally figured out how to make the sauce creamy and thick! This is a little on the spicy side, so, if you prefer you can skip the sriracha sauce. (Serves 4-6) ingredients: 2 lbs chicken thighs, chopped in cubes 1 yellow onion, diced 3 cloves garlic,… Continue reading Coconut Curry Chicken
Kelly Hayman Fitness 