Chicken Picatta (gluten free)

INGREDIENTS: 2 chicken breasts 1 tbsp Capers 1 tbsp Grassfed Butter Juice of 1 Lemon 1/4 cup gluten free flour (I used Bob's Redmill) Salt and pepper METHOD: Take your chicken breasts and butterfly them. Now pound them so they are even (if you don't have a pounder you can use a wooden dough roller.… Continue reading Chicken Picatta (gluten free)