Mmmmmmm…these were supposed to be brownies but they honestly have more of a fudge consistency. Either way, they are absolutely delicious and nutritious and EASY to make – which is key in my book. I don’t have time nor do I care enough about a clean dessert to spend a lot of money or have a million steps. I like simple, easy recipes that produce awesome, clean treats that can be whipped up quickly while also offering nutrition.
- 1 roasted sweet potato, skin removed (bake sweet potato on a baking sheet for about 1 hour at 450)
- 3/4 c almond butter (smooth or crunchy – whichever you prefer)
- dash of vanilla
- 1/4 cup cacao or cocoa
- 2 tablespoons maple syrup
- Handful dark chocolate chips (optional)
Pre-heat oven to 350. Mix all ingredients in a large bowl. Pour into a small baking dish that has been greased with grass-fed butter. Bake for 30 minutes and let cool. Store in the fridge overnight before consuming. (Best eaten cold!)
ENJOY! Serves 8.